watermelon and guava juice recipe (2024)

FAQs

What does watermelon guava taste like? ›

Flavor Profile: Watermelon Guava has a nice floral flavor with a hint of strawberry and melon. The texture is more crunchy than regular pink guava. Each fruit contains seeds that are edible.

Guava juice is a rich source of Vitamin C and iron – two minerals that can reduce the effects of seasonal infections like coughs, colds and the flu. In fact, just one guava provides nearly double the Reference Daily Intake (RDI) for vitamin C. This is almost twice the amount you would get from eating an orange!

White guavas are sweeter and seedier while pink guavas are less starchy and more watery and pulpier. The flavor for both is universally liked and very pleasant. It's one of those unique tastes that you won't confuse with anything else.

Guava's flavor is unique, sweet, and almost universally pleasant. Many people think it tastes like a hybrid between a strawberry and a pear. The sweetness of the fruit depends on which type you're eating.

Guava Juice helps strengthen the Immune system. It helps fight your body against infections and diseases. A daily intake of Vitamin C in any form is essential and Guava Juice is a quick way to have it. It helps decrease the duration of cold and cough.

Guava contains large amounts of dietary fiber, which can help to soften up stool and improve bowel movements. You can also benefit from eating guava seeds. These are known to be excellent laxatives and can be of great help, especially for treating digestive issues like constipation.

If you are suffering from constipation, try restoring to juice of Guava. Loaded with fiber, it helps in expelling the waste material from the body in a smooth manner. It also hydrates the body, thanks to the high-water content found in it, which keeps your digestive tract problem free.

With Guava, these tests resulted in the understanding that because of high juice thickness, its quality is best maintained for four months after production.

Most commonly, guava is paired with fruits like passion fruit, orange, mango, pineapple, and strawberry. On restaurant menus guava has popped up on 5.2% of menus used often for summer desserts and salads.

What flavors mix with guava? ›

Guava flavor works well in plant-based smoothie applications, especially when combined with traditional flavors such as banana, strawberry, orange, and vanilla. Guava Hydration Drink: A refreshing beverage calls for a refreshing flavor!

Yes, it is generally safe to consume milk after eating guava. Guava is rich in vitamins, minerals, and dietary fiber, while milk provides calcium and protein. The combination of these two can be a nutritious choice. However, some people might experience digestive discomfort due to the enzyme content in guava.

Watermelon guavas are best suited for both raw and cooked applications, such as boiling. When fresh, the fruits can be eaten similarly to an apple with the skin on, or it can be sliced into quarters and sprinkled with sugar or salt for added flavor.

Originating in Peru around 800 BC, the guava fruit has spread to nearly all the tropical and subtropical climates around the world. The pink guava, however, remains the rarest and sweetest of them all.

Guava tastes like a cross between pineapple and strawberry, with flesh similar to a pear. It's also similar to passion fruit in flavor. Overall, the guava is sweet without being saccharine and has an overall tropical essence.

You'll want to choose one of the yellowish ones and make sure that it's free of blemishes or bruises. Sometimes ripe guavas will also have a touch of pink color to them. A ripe guava will be soft and give under your fingers when you lightly squeeze it. You can also tell a guava is ripe by the aroma.