Description
Pheni is a form of vermicelli from the Indian subcontinent, notably North India. Although similar to the vermicelli used in seviyan and falooda (both desserts from the region), fenia are much thinner. Can be used for occasions such as Karva Chauth.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 551kcal |
| Fat | 34.8g |
| - of which saturates | - |
| Carbohydrates | 50.7g |
| - of which sugars | - |
| Fibre | - |
| Protein | 8.7g |
| Salt | - |
Ingredients
Refined Wheat Flour, Vegetable Oil, Salt.
Allergy Information
Contains Wheat (Gluten). For allergens see ingredients in Bold.
Made in a facility which also handles peanuts, almonds, cashews, sesame seeds, soya, wheat, milk, Brazil nuts.
Suitable for vegetarians.
Storage
Store in a cool and dry place.
Produce Of
Produce of Several Countries
