Pumpkin Pie Cookies Recipe (2024)

These Pumpkin Pie Cookies are like a mini pumpkin pie. It has all the delicious flavors of a pumpkin pie but can be held in your hand.

Pumpkin Pie Cookies Recipe (1)

If you are looking for the perfect dessert to make this holiday season these Pumpkin Pie Cookies are it. They have all the flavors of a mini pumpkin pies but made into the cookies. You even use a refrigerator pie crust.

If you love a classic pumpkin pie recipe, then you are going to love these cookies. If you looking for delicious Thanksgiving Dessert Recipes, you may also love this Pumpkin Pie Tacos.

Table of Contents

  • Can I use Homemade Pie Crust?
  • Ingredients:
  • Variations Ideas:
  • Step by Step Instructions:
  • Mini Pumpkin Pie Cookies Tips:
  • Topping Ideas:
  • Frequently Asked Quetions:
  • More Easy Pumpkin Desserts:
  • Pumpkin Pie Cookies Recipe

Can I use Homemade Pie Crust?

We like to make easy recipes, but still have that homemade taste. You can definitely use a homemade pie crust for this recipe, but a refrigerator pie crust works just as good.

If you are looking for an easy Homemade Pie crust, try this 3 Ingredient Pie Crust Recipe.

Ingredients:

Pumpkin Pie Cookies Recipe (2)

For the Cookies:

  • Refrigerated Pie Crust (2 crust in the package, defrosted)
  • Pure Canned Pumpkin
  • Brown Sugar
  • Honey
  • Cinnamon
  • Pumpkin Spice

For Topping:

  • Egg Beaten
  • Brown Sugar

Scroll to the bottom to see the recipe card for the full list of ingredients and recipe.

Variations Ideas:

  • Cookie Base – We used a premade pie crust but you can also make these with sugar cookie dough.
  • Seasoning – If you want, you can add in additional spices to the pumpkin. Our suggestions would be a teaspoon of nutmeg, ginger or allspice.
  • Cream Cheese Frosting – Drizzle a cream cheese frosting over the top for added flavor.

Step by Step Instructions:

Pumpkin Pie Cookies Recipe (3)

Step 1 – Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. In a medium bowl, stir together the pumpkin, brown sugar, honey, cinnamon and pumpkin pie spice.

Pumpkin Pie Cookies Recipe (4)

Step 2 – Roll one of the pie crust onto a cutting board or a flat working surface. Use a 2 ½ inch cookie cutter to cut the pie crust into circles.

Pumpkin Pie Cookies Recipe (5)

Step 3 – Place approximately 1 teaspoon of the pumpkin filling in half of the circles and then place the other circles on top.

Pumpkin Pie Cookies Recipe (6)

Step 4 – Seal the edges of each of the cookies with the back of a fork. Then gently make 3 incisions on top of each cookie

Pumpkin Pie Cookies Recipe (7)

Step 5 – Brush the top of the cookies with the beaten egg. Then sprinkle the brown sugar on top generously.

Pumpkin Pie Cookies Recipe (8)

Step 6 – Bake the cookies for 20-25 minutes until the cookies are golden light brown. Cool completely to room temperature and serve.

Mini Pumpkin Pie Cookies Tips:

  • Chill Pie Crust – Make sure to keep your pie crust chilled until you are ready to assemble the cookies and work quickly when assembling the cookies so that the cookies are not tough.
  • Cookie Cutter – Use a cookie cutter to cut circles in the pie crust. You can also place a glass upside down on the pie crust and cut the circles that way.
  • Large Pumpkin Cookies – If you prefer you can make 4 inch handle pumpkin pie cookies. Then you can cut in serve in smaller pieces. We just enjoy the mini version better.
  • Mixer – You can use an electric mixer or hand mixer to mix the pumpkin ingredients.
  • Chocolate Chip – You can easily add chocolate chips with the pumpkin pie mix to add flavor.
  • Pumpkin Puree – When making this recipe use pumpkin puree instead of pumpkin pie filling. The pumpkin pie filling has added ingredients that are not needed for this recipe.

Topping Ideas:

  • Whipped cream.We like to makehomemade whipped cream. It is very simple to make in a small bowl.
  • Reddi Whip.This is an easy topping if you need to grab something fast.
  • Cool Whip.Try this in vanilla flavor.
  • Honey.Drizzle honey all over the mini pumpkin cookies.
  • Caramel Sauce.This is so decadent drizzled on top.
  • Powdered Sugar.Sprinkle powdered sugar on top of each mini pumpkin cookie.
  • Top with Ice Cream – Vanilla ice cream is delicious on the pumpkin pie cookies.
Pumpkin Pie Cookies Recipe (10)

Frequently Asked Quetions:

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days.We usually keep on the counter, but you can place in the refrigerator if you prefer.

Can you Freeze?

I have not tried to freeze these cookies, but if store properly they should freeze great. Make sure to place in a freezer safe container and it can placed in the freezer for up to 3 months.
When ready to serve, thaw overnight in the refrigerator.

More Easy Pumpkin Desserts:

  • Starbucks Pumpkin Bread Recipe
  • Easy Pumpkin Dip Recipe
  • Pumpkin Sugar Cookies
  • Pumpkin Chocolate Chip Cookies Recipe
  • Pumpkin Cake Pops Recipe

We love hearing from you. If you make these pumpkin pie stuffed cookies, make sure to leave us a star review.

Review

Pin Print

Pumpkin Pie Cookies

5 from 3 votes

These Pumpkin Pie Cookies are like a mini pumpkin pie. It has all the delicious flavors of a pumpkin pie but can held in your hand.

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Let Cool 10 minutes mins

Total Time 55 minutes mins

Servings 24

Cuisine American

Course Dessert

Calories 94

Author Carrie Barnard

Ingredients

For the Cookies:

  • 1 pkg Refrigerated Pie Crust 2 crust in the package, defrosted
  • 1 cup Pure Pumpkin
  • 1/4 cup Brown Sugar
  • 2 Tbsp Honey
  • 1/2 tsp Cinnamon
  • 1/2 tsp Pumpkin Pie Spice

For Topping:

Instructions

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

  • In a medium size mixing bowl, stir together the pumpkin, brown sugar, honey, cinnamon and pumpkin pie spice.

  • Roll one of the pie crust onto a cutting board or a flat working surface. Use a 2 ½ inch cookie cutter to cut the pie crust into circles.

  • Place approximately 1 teaspoon of the pumpkin filling in half of the circles and then place the other circles on top. Seal the edges of each of the cookies with the back of a fork and then gently make 3 incisions on top of each cookie (this will allow the top crust to sink as the cookies bake). Then place each cookie on a baking sheet.

  • Brush the top of the cookies with the beaten egg and sprinkle the brown sugar on top generously.

  • Bake the cookies for 20-25 minutes until the cookies are golden brown. Let the cookies sit for 10 minutes and then move the cookies to a cooling rack to cool completely.

Recipe Notes

Make sure to keep your pie crust chilled until you are ready to assemble the cookies and work quickly when assembling the cookies so that the cookies are not tough.

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 94kcal, Carbohydrates 14g, Protein 1g, Fat 4g, Saturated Fat 1g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 2g, Trans Fat 0.001g, Cholesterol 7mg, Sodium 62mg, Potassium 45mg, Fiber 1g, Sugar 6g, Vitamin A 1599IU, Vitamin C 0.4mg, Calcium 11mg, Iron 1mg

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About the Author

Pumpkin Pie Cookies Recipe (20)

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

About Carrie
Pumpkin Pie Cookies Recipe (2024)

FAQs

Is 100 pumpkin the same as pumpkin pie filling? ›

Cans of pumpkin puree will be labeled as 100% pure pumpkin, pumpkin puree, or just pumpkin. Pumpkin pie filling will be labeled as pumpkin pie mix or pumpkin pie filling. Ingredients - Pumpkin puree made from scratch contains only pumpkin, but canned puree may contain a preservative like salt.

What is the difference between Libby's pumpkin and pumpkin pie filling? ›

Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks. Unlike pumpkin pie mix, canned pumpkin does not have any spices, sugars, or other additives. In many cases, the only ingredient is pumpkin.

Is there a difference between pumpkin pie and pumpkin puree? ›

Although they both come in cans and the packaging looks almost identical, they can't be used interchangeably. Pumpkin puree doesn't have anything added to it, but pumpkin pie filling comes with pumpkin spice and sugar already mixed in.

How to use pumpkin pie filling instead of pumpkin puree? ›

Pumpkin pie filling shouldn't be used in place of pumpkin puree since the finished dish will be too sweet. You can always set the can aside to make a quick pumpkin pie another day.

Can I use canned pumpkin instead of pumpkin pie filling? ›

Just be sure you have a can of pure pumpkin and not a can marked “pumpkin pie filling." Most people use canned pumpkin in most recipes. I have been making pumpkin bread for over 50 years.

What happens if you use pumpkin pie filling instead of puree? ›

Don't use pumpkin pie filling in place of pumpkin purée.

Every can of pumpkin pie filling has a different amount of sugar and spices and if you add it to a bread or muffin recipe you might get a very sweet and not-spiced-enough loaf. Try this instead: Buy pumpkin purée!

What is the best canned pumpkin pie filling? ›

Libby's 100% Pure Pumpkin

In this taste test, our Test Kitchen pros found that the biggest name in the pumpkin game does, in fact, make the best canned pumpkin on the market. Libby's 100% Pure Pumpkin is a favorite among our culinary crew.

Can you use canned pumpkin after the best by date? ›

The Bottom Line

As long as your can looks fine and has been stored properly, your expired pumpkin puree should be safe to eat. But the expired contents may have a different flavor, so it may be best to toss it and buy a new can for your pumpkin-forward treat.

What is most pumpkin pie filling made of? ›

The most common, almost canonical brand of canned "Pumpkin Pie Filling" in the US is Libby brand. While the canned pumpkin puree is just canned pumpkin, the Libby "Canned Pumpkin Pie Filling" also has sugar syrup, natural flavoring, salt and spices.

Can dogs eat pumpkin? ›

Yes, dogs can eat pumpkin and it is actually often added to dog foods. Check the label of some dog treats and you may find pumpkin on the ingredient list there too. However, if you are feeding fresh pumpkin, you will need to be careful about which part you're feeding as the stem and leaves are covered in prickly hairs.

Can dogs eat pumpkin pie filling? ›

Dogs shouldn't eat pumpkin pie, given that this delicious fall staple contains unsafe ingredients. Along with the spices, the filling contains sugar and condensed milk, which can cause stomach upset. In small amounts, pie crusts won't harm your dog, but sugar and butter aren't good for them.

Can I give my dog pumpkin? ›

Due to its high soluble fiber content, pumpkin is very good for your dog's digestion. If you feed your dog some pumpkin, it will add bulk to their stool. This helps reduce issues with diarrhea. In addition, fermentation of the same fiber produces beneficial fatty acids that supply energy to cells.

Is Libby's pure pumpkin the same as pumpkin puree? ›

Most canned pumpkin is pureed pumpkin. It's been cooked and canned, but you'd have to cook it anyways to make it soft enough to puree. As long as you get plain canned pumpkin without added seasonings, it's the same as what you would make at home.

Can I use canned pure pumpkin instead of pumpkin puree? ›

Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes, though you may also see the term solid-pack pumpkin. All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins—not even in the canned variety.

Does homemade pumpkin puree taste better than canned? ›

Based on my taste tests, I think that fresh puree would easily elevate any savory pumpkin dish such as soup or pasta. The fresh, unadulterated flavor and fluffy texture would work wonderfully in savory dishes, especially because even “sugar pumpkins” aren't very sweet on their own.

What is 100% pumpkin? ›

Libby's 100% Pure Pumpkin is made with only one ingredient⏤pumpkin. There are no sugars or spices in the can. Does this canned pumpkin contain milk ingredients? No.

Can I substitute fresh pumpkin for canned pumpkin? ›

Fresh pumpkin is the ideal alternative for recipes that call for solid-pack canned pumpkin. To make pumpkin puree, first make sure you're grabbing the right kind of pumpkin. Look for pumpkins labeled as pie, sugar pie or baking pumpkins (regular carving pumpkins don't fit the bill here!).

Can any pumpkin be a pie pumpkin? ›

Start with the right variety of pumpkins, sugar pumpkins. Large pumpkins that we traditionally think of as jack-o-lanterns aren't ideal for pie as they are very stringy and have a lot of seeds. There really isn't very much “meat” to the larger pumpkins. Sugar pumpkins, also known as pie pumpkins, are sweeter.

What kind of pumpkin can I give my dog? ›

Plain, canned pumpkin is the healthiest choice for your dog. Both fresh and canned pumpkin are good sources of nutrients and fiber, but canned pumpkin contains a higher concentration of fiber and nutrients compared to fresh pumpkin. This is because fresh pumpkin has higher water content than canned pumpkin.

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