Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (2024)

by Sandra 8 Comments

I recently discovered a gem of a grocery store.

It’s a gem that is sort of right in my backyard now that I’m back in Illinois (near Chicago).

It’s Mariano’s Fresh Market, where the motto is “Shop well. Eat well. Live well.”

Shop well? Because they have a wide variety of foods at competitive prices…and double coupon days. Stores that double coupons are almost non-existent in Illinois. It’s a sad reality.

Eat well? Because they offer an amazing selection of food that is healthy and nutritious. They’ve got a jaw-dropping bakery section,too, for when you want to have a treat.

Live well? Because at Mariano’s,not only can you find fresh and nutritious foods to feed your body, but they care about you. Their employees are some of the best. Within 20 seconds of walking in the store, an employee walked right up to us and greeted us with freshly squeezed orange juice.

When I wasn’t sure where to sign up for a Mariano’s Rewards Card, I was helped by another employee who was more than happy to give me the rundown on what I needed to do. Then she kindly steered me in the direction of the kiosks at the front of the store where I was able to go through the quick process to sign up for my rewards card. (There’s no standing in the customer service line to fill out a form to get a rewards card. Approximately two minutes at the kiosk, and you have your card.)

When I was wandering around with three kids looking for the bathroom, an employee actually asked if she could help me, before I had the chance to even ask.

I was completely impressed by Mariano’s, and the icing on the cake was when we went to leave the store and saw that there were three tables set up for kid’s crafts.

All five kids left the store with adorable marshmallow snowmen. They were a fun treat on the car ride home. And we needed to get home quickly, because Mariano’s is a bit of a drive for us and we had eggs, milk, and cheese that needed to get into the refrigerator.

We went to Mariano’s to pick up ingredients to try a recipe on their website.

So even if you don’t have a Mariano’s store where you live, you can still visit their website and try one of the many recipes there.

I’ve never made homemade macaroni and cheese before, so I knew when I went through the recipes on the website that their Macaroni and Cheese Temptation recipe was going to be the one for me.

I would finally make homemade macaroni and cheese. It’s been a long time coming.

Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (6)

I like this recipe, because it only requires one type of cheese. It’s simple and easy to make, and it provided a nice Sunday lunch for my family.

I ate too much of it, and the scale will pay me back tomorrow. 😉

But it was totally worth it.

Here’s the recipe:

Print

Macaroni and Cheese Temptation

Ingredients

  • 1/2 lb macaroni or other dry pasta
  • 1 tbsp butter
  • 1 tsp yellow mustard
  • 1 whole large egg, lightly beaten
  • 1/2 tsp salt
  • 3 cups (about 12 ounces) grated cheddar or other yellow cheese (divided use)
  • 1 tablespoon all-purpose flour
  • 1-1/2 cups milk

Instructions

  1. Preheat oven to 350°. Grease a 1-1/2-quart casserole (I used coconut oil).
  2. Cook macaroni in large saucepan according to package directions. Pasta should be tender, but not too soft. Drain well and allow to cool slightly. Return to saucepan.
  3. Stir in butter, mustard, egg, and salt. Add 2-1/2 cups cheese and flour, tossing well to evenly distribute ingredients. Turn mixture into prepared casserole dish. Pour milk over macaroni and cheese. Use the back of a spoon to press down ingredients and level the top. Bake for about 35 minutes. Sprinkle remaining cheese on top and bake about 10 minutes longer or until the custard is set and the top is golden and crusty.

https://thesensiblemom.com/2013/02/eating-well-is-easy-with-marianos-fresh-market-and-an-easy-recipe-for-homemade-macaroni-and-cheese/

I doubled the recipe to make enough for my family of seven, and we had leftovers. Without doubling, this recipe makes 4-6 servings. I hope you enjoy it.

Have you ever made homemade macaroni and cheese?

If you’re interested in finding out more about my shopping trip to Mariano’s, you can check out my Google+ story — there are lots of pictures! 🙂

You can also follow Mariano’s Fresh Market on Facebook and Twitter for their latest updates and recipes.

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias® and Mariano’s — All opinions are my own.#cbias #SocialFabric


Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (2024)

FAQs

What can I add to mac and cheese to make it better? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

What spices are good for mac and cheese? ›

Cayenne, Nutmeg, Black Pepper, and Dry Mustard

These spices will cut through the hearty flavor of the cheese and butter. Simply add ½ teaspoons of cayenne, black pepper, and dry mustard with a dash of nutmeg to a mixture of 1 egg and 1 cup (0.24 l) of heavy cream.

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

Why add sour cream to mac and cheese? ›

Whether making it from scratch or the box, sour cream is the secret ingredient to rich and creamy macaroni and cheese. This tart and tangy additive goes a long way regarding recipes, and just a dollop can transform any dish into a thick and creamy masterpiece.

How can I keep my mac and cheese creamy? ›

Add more milk if you haven't already. More milk leads to less dry mac and cheese. If that doesn't work and you've already tried, use a different type of cheese. Velveeta works well.

What are the 3 best cheeses for mac and cheese? ›

Cheddar, Gruyère, Monterey Jack, mozzarella, Fontina, and Gouda cheese are good options.

What makes mac and cheese taste so good? ›

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.

Why does my homemade mac and cheese taste bland? ›

Try adding a little more salt first, because that might fix it. If the problem was the cheese you use doesn't have much flavor, then try adding some other flavors, such has mustard or hot sauce.

What is the most flavorful cheese for mac and cheese? ›

Choosing the best cheese for your mac and cheese
  • Gouda - aged gouda can spike your mac and cheese with deeper, pungent flavors, while a smoked Gouda has a meatiness that never disappoints.
  • Blue cheese can add real zing to any mac and cheese.
  • Feta features a tart and salty Mediterranean taste.

What is the most popular mac and cheese? ›

Top 50 Scanned: Macaroni And Cheese beta
Popularity
#1Mac & Cheese, Original Flavor Kraft2.5 oz
#2Mac & Cheese, Vermont White Cheddar Lean Cuisine1 package
#3Shells & Cheese, Original Velveeta4 oz
#4Mac & Cheese, Original Flavor Kraft1 package
46 more rows

Should you use milk or cream in mac and cheese? ›

Heavy cream can be used in mac&cheese. It will be richer and creamier. It's actually a very good substitute for regular milk. I've often used evaporated milk in mac&cheese which makes it better than milk.

How do you increase the flavor of cheese in mac and cheese? ›

Boil it better

Skip the draining step, and add more milk as the noodles cook, if needed. Once al dente, stir in an extra 1 cup of shredded cheese and voila: less powdered cheese flavor, more homemade vibes and a hint of cheesy goodness infused right into the macaroni itself.

What keeps mac and cheese moist? ›

It's all about the sauce. Put plenty of milk in that sauce and even add a little sour cream. The pasta will absorb some of the liquid, but not all of it and your sauce will be moist and cheesy.

How do you kick up Kraft mac and cheese? ›

Spice it up

Ree loves to boost the flavor of her homemade macaroni and cheese with dried mustard, cayenne pepper, paprika, and thyme, and you can do the same with boxed mac and cheese. Just add one or more of the spices to the pot along with the powdered cheese, milk, and butter, whisking to combine.

How do you doctor up frozen mac and cheese? ›

If you want a little extra texture and flavor, try removing the frozen meal from your oven early and topping the partially cooked mac and cheese with a mix of breadcrumbs, butter, and parmesan. Then bake for a few extra minutes for that crispy layer of crunch.

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