Easy Quebec Sugar Pie Recipe: A Must-Try Dessert (2024)

FAQs

What is the difference between a sugar pie and a butter tart? ›

Traditionally, the English Canadian tart consists of butter, sugar, and eggs in a pastry shell, similar to the French-Canadian sugar pie, or the base of the U.S. pecan pie without the nut topping. The butter tart is different from the sugar pie given the lack of flour in the filling.

Sugar cream pie (also known as sugar pie or Hoosier pie) is a custard pie made with a simple filling of butter, flour, cream and sugar sprinkled with cinnamon sugar.

Such tarts are common in Northern France (and Belgium), from where so many of the original immigrants to la Nouvelle France, now Quebec, came from. More recipes for Sugar Cream Pie.

If you will not be enjoying your fresh pie right away, you should refrigerate it for up to 6 days. You may also freeze your pie wrapped in plastic wrap inside a large freezer bag or inside the pie box.

A custard pie made with a graham cracker crumb crust and topped with meringue.

Others believe the butter tart has roots in pecan pie, brought to Canada by Americans or possibly is related to Québec's sugar pie or even Scottish border tarts. And some experts credit pioneer cooks for creating the beloved version known today, tracing the earliest printed recipes back to the 1900s.

What is the Difference Between a Sugar Cream Pie and Custard or Chess Pie? Chess pies and custard pies are mixed and poured right into the pie crust, and they contain eggs. A sugar cream pie is made without eggs, and the filling is usually prepared on the stovetop, reducing the overall baking time.

sugarpie (plural sugarpies) A term of endearment; honey, sweetie, darling.

Mountain pies go by lots of other names – campfire pies, campfire sandwiches, hobo pies, pudgie pies, etc but whatever you call them, they're delicious!

Is a French Canadian dessert specialty that translates as sugar pie? ›

Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada. Various type of tarte au sucre are made.

*This pie has 390 calories and 15 grams of sugar per serving compared to the full-sugar version which has 440 calories and 40 grams of sugar per serving.

Generally speaking, yes, it is safe to buy food on its expiration date. Expiration dates have more to do with the food's overall quality and texture instead of when it is safe or not safe to eat. As long as there are no signs of spoilage, you can eat it, but it might not taste as fresh as it once was.

Apple and other fruit pies keep at room temperature for up to two days, then in the fridge for two more. Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days.

What Does Vinegar Pie Taste Like? No, vinegar pie is not bitter, tart, or sour. In fact, it's sweet! The flavor of your pie is a bit dependent on the type of vinegar you use (more on that below), but the combination of fruit vinegar, sugar, lemon juice, and butter creates a sweet, slightly lemony, and even juicy pie.

PiesTarts – If you've ever thought a tart was pie, you're forgiven because they're incredibly similar. The main difference is that tarts only have a bottom crust, and the crust is much thicker than a pie crust.

What is the difference between a butter tart and a pecan pie? While these desserts are similar, there are a few key differences between the two. First, pecans are the star of pecan pie but are optional in butter tarts. Second, a butter tart has a runnier filling than the firmer pecan pie filling.

They do look pretty similar, and while it's true that the difference between a tart and pie isn't well-defined, the two pans are quite different. Tart pans have straight, fluted sides and are shallower. Pie dishes get narrower as they go down, have smooth sides, are deeper, and usually have a rim.

With a history as rich as its' filling, (like us!), butter pie is synonymous with Lancashire. Also known as Friday Pie, it was originally created by Catholics in Preston who did not eat meat on Fridays and chose to substitute their beef with butter.